Baumstriezel Baking: Tuesdays and Wednesdays, 2:30pm


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Bake a Baumstriezel (the granddaddy of Baumkuchen) over an open campfire.

Even if it rains, our pavilion provides enough shelter. We prepared the dough, cut into strips, and you wrap the dough around a wooden stick, brush it with butter and cinnamon sugar and bake the cake over the beautiful campfire.

Finally, the most important thing: Enjoy your warm Baumstriezel right away with our delicious homemade chocolate sauce.

Additional information


Tuesday, February 7th 2023, Wednesday, February 8th 2023, Tuesday, February 14th 2023, Wednesday, February 15th 2023, Tuesday, February 21st 2023, Wednesday, February 22nd 2023, Tuesday, February 28th 2023, Wednesday, March 1st 2023, Tuesday, March 7th 2023, Wednesday, March 8th 2023, Tuesday, March 21st 2023, Wednesday, March 22nd 2023, Tuesday, March 28th 2023, Wednesday, March 29th 2023


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