Bake a Baumstriezel (the granddaddy of Baumkuchen) over an open campfire.
Even if it rains, our pavilion provides enough shelter. We prepared the dough, cut into strips, and you wrap the dough around a wooden stick, brush it with butter and cinnamon sugar and bake the cake over the beautiful campfire.
Finally, the most important thing: Enjoy your warm Baumstriezel right away with our delicious homemade chocolate sauce.
We offer the Baumstriezel Baking every Tuesday and Wednesday at 2:30pm and on some other special days.
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