Farm Tours
Free Farm Tours
See the Baumkuchen farm where we grow our vanilla, learn about German-Hawaiian friendship, and enjoy the history of Baumkuchen.
Free farm tours every
Tuesday at 1 pm and every Friday at 11 am
Tours last about 30 minutes.
The tour starts at our pavilion and after an introduction we walk to our mangosteen trees and to our vanilla. The tour ends at our visitor center / farm shop.
Tours walk over unpaved, uneven terrain, with mild upslope and downslope.
Baumkuchen is available for sampling both before and after the tour.
If your group is over 15 people, please contact us to arrange a Private Group Tour.
No reservations are required for the free farm tour. Please arrive 10-15 minutes before your desired tour time.
Dates and times see below.
May Farm Tours
- Friday, May 2, 11am
- Tuesday, May 6, 1pm
- Friday, May 9, 11am
- Tuesday, May 13, 1pm
- Friday, May 16, 11am
- Tuesday, May 20, 1pm
- Friday, May 23, 11am
- Tuesday, May 27, 1pm
- Friday, May 30, 11am
June Farm Tours
- Tuesday, June 3, 1pm
- Friday, June 6, 11am
- Tuesday, June 10, 1pm
- Friday, June 13, 11am NO FARM TOUR
- Tuesday, June 17, 1pm, Q&A Farm Tour
- Friday, June 20, 11am, Q&A Farm Tour
- Tuesday, June 24, 1pm, Q&A Farm Tour
- Friday, June 27, 11am, Q&A Farm Tour
July Farm Tours
- Tuesday, July 1, 1pm, Q&A Farm Tour
- Friday, July 4, 11am
- Tuesday, July 8, 1pm
- Friday, July 11, 11am
- Tuesday, July 15, 1pm
- Friday, July 18, 11am
- Tuesday, July 22, 1pm
- Friday, July 25, 11am
- Tuesday, July 29, 1pm
August Farm Tours
- Friday, August 1, 11am
- Tuesday, August 5, 1pm
- Friday, August 8, 11am
- Tuesday, August 12, 1pm
- Friday, August 15, 11am
- Tuesday, August 19, 1pm
- Friday, August 22, 11am
- Tuesday, August 26, 1pm
- Friday, August 29, 11am
Baking Days
If you come on
Wednesdays between 9 am and 11 am,
you will have a good chance to see our Baumkuchen oven in action.
Baumstriezel Baking
Bake a Baumstriezel (the granddaddy of Baumkuchen) over an open campfire.
Even if it rains, our pavilion provides enough shelter. We prepared the dough, cut into strips, and you wrap the dough around a wooden stick, brush it with butter and cinnamon sugar and bake the cake over the beautiful campfire.
Finally, the most important thing: Enjoy your warm Baumstriezel right away with our delicious homemade chocolate sauce.
Every Tuesday at 2:30pm and Wednesday at 10:30am. By reservation only.
Book here: Baumstriezel Baking: Tuesdays at 2:30pm or Wednesdays, 10:30am
You need another date? Contact us here
Prepayment per person $55. The event will only take place if at least 6 people have booked. Maximum of 15 people.