You now find Baumkuchenfarm in the travel and lifestyle magazine Savvy360. So much beauty of Hawai’i is found in that magazine!!!

Read the article: Open here

Published: Summer/Fall Edition 2025

Title: Baumkuchenfarm is part of the article “Culinary Adventures: connect with the island on a deeper level through unique food and farm experiences”, Page 69

Author: Krystal Kakimoto
Photo: Andrew Hara

General Link to Savvy360 magazine: Savvy360

Baumkuchen Farm
Located on a nine-acre estate, Baumkuchen Farm offers guests a delightful blend of nature, culture and culinary artistry. Owned and operated by Marie and Markus Stolz, the couple blends German and Japanese baking traditions with local ingredients to create their signature Baumkuchen cakes that feature distinctive ringed layers that resemble growth rings of trees. The farm provides free, thirty-minute farm tours every Tuesday and Friday, guiding guests through the vanilla greenhouses and mangosteen orchards, concluding at the farm shop where guests can sample their signature cakes. For a more immersive experience, the farm hosts hands-on Baumstriezel (also known as chimney cake) baking classes on Tuesday and Wednesday, where participants craft their own cake baked over an open campfire. Theses traditional Austro-German treats begin with strips of dough wrapped around sticks that are then brushed with butter, cinnamon and sugar. Once done, the Baumstriezels are enjoyed fresh with homemade chocolate sauce. More than just a treat for the taste buds, a visit at Baumkuchen Farm is a serene and enriching experience where the spirit of Aloha meets old-world charm in one of Hilo’s best-kept secrets.